Gluten Free Poppy Seed Pound Cake
50 mins (prep 15, cooking 35)
13 ingredients
2 servings
You will never guess that this is gluten free. It's very yummy, and it freezes well.

Categories:  <-60-mins , gluten-free , cakes , breakfast , free-of... , time-to-make , dessert ,
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Serving Size (714.63 g)
Servings 2
Amount per Serving
Calories 1724.96 Calories from Fat 730.53
% Daily Value *
Total Fat 81.17g 249.74%
Saturated Fat 13.48g 134.8%
Trans Fat 1.52g %
Cholesterol 55.5mg 37.0%
Sodium 1249.12mg 104.09%
Total Carbohydrate 233.78g 155.85%
Dietary Fiber 17.16 g 137.3%
Sugars 119.98 g %
Protein 30.55g 122.18%
Vitamin A 429.14IU% Vitamin C 1.23mg%
Calcium 744.33mg% Iron 9.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, hot water


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