Gluten Free "potato" Salad With Cauliflower
15 mins (prep 10, cooking 5)
8 ingredients
1 servings
This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one!

Categories:  salad , <-15-mins , gluten-free , quick , free-of... , time-to-make ,
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Serving Size (64.62 g)
Servings 1
Amount per Serving
Calories 323.97 Calories from Fat 280.89
% Daily Value *
Total Fat 31.21g 48.02%
Saturated Fat 3.1g 15.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.13mg 10.38%
Total Carbohydrate 10.06g 3.35%
Dietary Fiber 4.8 g 19.2%
Sugars 1.34 g %
Protein 4.84g 9.69%
Vitamin A 297.28IU% Vitamin C 18.71mg%
Calcium 177.18mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, small onion