Gluten Free Pumpernickel Bread
45 mins (prep 10, cooking 35)
23 ingredients
2 servings
This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's.I used Almond milk, though coconut cream and regular whole milk work fine as well. Also if you don't have all all these gluten free flours lying around you can use a pre mixed flour blend. Such as King Authors gluten free flour blend or Bob's Red Mill gluten free flour. I also added 1/3 cup flaxseed meal for a bit more of a bite and mouth feel or regular pumpernickel bread, as well as a handful of both shelled sunflower seeds and pumpkin seeds.

Categories:  <-60-mins , gluten-free , free-of... , breads , from-scratch , yeast-breads , time-to-make ,
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Serving Size (169.06 g)
Servings 2
Amount per Serving
Calories 719.61 Calories from Fat 316.89
% Daily Value *
Total Fat 35.21g 108.35%
Saturated Fat 4.66g 46.64%
Trans Fat 0.12g %
Cholesterol 41.4mg 27.6%
Sodium 2072.43mg 172.7%
Total Carbohydrate 74.57g 49.71%
Dietary Fiber 12.25 g 98.01%
Sugars 35.17 g %
Protein 32.2g 128.79%
Vitamin A 108.6IU% Vitamin C 3.75mg%
Calcium 763.78mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, coconut flour, sorghum flour, potato starch, unsweetened cocoa powder, caraway seeds, large eggs, orange zest, apple cider vinegar