Gluten-Free Pumpkin-Applesauce Bundt Cake
75 mins (prep 15, cooking 60)
10 ingredients
14 servings
On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Pumpkin Cake" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; it's delicious! PS. for my rice flour mix I use "All Purpose Gluten Free Flour Mix"

Categories:  seasonal , free-of... , <-4-hours , thanksgiving , brunch , coffee-cakes , time-to-make , halloween , holiday , easy , cakes , gluten-free , fall , breads , dessert ,
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Serving Size (118.62 g)
Servings 14
Amount per Serving
Calories 312.01 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 190.44%
Saturated Fat 0.73g 51.37%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 331.47mg 193.36%
Total Carbohydrate 58.18g 271.53%
Dietary Fiber 1.13 g 63.16%
Sugars 34.7 g %
Protein 1.73g 48.4%
Vitamin A 2880.49IU% Vitamin C 3.37mg%
Calcium 52.86mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4