Gluten Free Pumpkin Banana Bread
105 mins (prep 45, cooking 60)
11 ingredients
12 servings
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.

Categories:  quick-breads , gluten-free , breakfast , free-of... , breads , <-4-hours , time-to-make ,
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Serving Size (26.27 g)
Servings 12
Amount per Serving
Calories 128.66 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 147.98%
Saturated Fat 5.08g 304.6%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 220.92mg 110.46%
Total Carbohydrate 14.75g 59.01%
Dietary Fiber 0.12 g 5.98%
Sugars 14.41 g %
Protein 0.11g 2.71%
Vitamin A 247.05IU% Vitamin C 0.01mg%
Calcium 16.96mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, mashed ripe banana, canned pumpkin