Gluten-Free Pumpkin Bread


food network
90 mins (prep 20, cooking 50)
12 ingredients
8 servings


Categories:  gluten-free , pumpkin , baking ,
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Ingredients

Nutrition

Serving Size (70.86 g)
Servings 8
Amount per Serving
Calories 227.21 Calories from Fat 113.13
% Daily Value *
Total Fat 12.57g 154.66%
Saturated Fat 1.49g 59.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 452.65mg 150.88%
Total Carbohydrate 29.75g 79.33%
Dietary Fiber 0.23 g 7.45%
Sugars 29.22 g %
Protein 0.04g 0.71%
Vitamin A 1.25IU% Vitamin C 0.02mg%
Calcium 16.76mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten-free all-purpose flour, pumpkin puree
 

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