Gluten-Free Pumpkin Cookies


Food.com
30 mins (prep 5, cooking 25)
17 ingredients
32 servings
Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.

Categories:  taste~mood , spicy , free-of... , time-to-make , <-30-mins , sweet , gluten-free , number-of-servings , healthy , vegetarian , squash , drop-cookies , vegetable , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (18.91 g)
Servings 32
Amount per Serving
Calories 80.8 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 155.2%
Saturated Fat 1.94g 309.87%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 125.09mg 166.79%
Total Carbohydrate 13.22g 140.96%
Dietary Fiber 0.27 g 34.07%
Sugars 9.14 g %
Protein 0.41g 25.94%
Vitamin A 92.58IU% Vitamin C 0.0mg%
Calcium 43.54mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, potato starch, buckwheat flour, light, semi-sweet chocolate chips
 

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