Gluten Free Pumpkin Cornbread
95 mins (prep 5, cooking 90)
18 ingredients
1 servings
I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph, and I have not changed anything since. I like to serve this bread right out of the oven, and put almond butter or regular butter on it. This is when the texture is moist and springy, and most resembles regular wheat bread. For those gluten free desperates who will seize any opportunity to taste something resembling moist light bread - this is your moment! This cornbread is a fantastic snack; wonderful with a hearty soup; as a side accompaniment to a zesty salad; or as a sweet treat with a cup of herbal tea. It will keep for a few days in the fridge, but will get firmer and a little more dense like all gluten-free breads.

Categories:  seasonal , north-american , pumpkin , free-of... , <-4-hours , thanksgiving , time-to-make , halloween , holiday , gluten-free , american , breads , squash , vegetable ,
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Serving Size (433.12 g)
Servings 1
Amount per Serving
Calories 1797.78 Calories from Fat 964.44
% Daily Value *
Total Fat 107.16g 164.86%
Saturated Fat 24.89g 124.46%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 4031.02mg 167.96%
Total Carbohydrate 165.15g 55.05%
Dietary Fiber 12.58 g 50.31%
Sugars 61.03 g %
Protein 52.8g 105.59%
Vitamin A 4714.21IU% Vitamin C 24.52mg%
Calcium 2037.8mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice flour, brown rice flour, gluten free, canned pumpkin, hemp, ground ginger