Gluten-Free Pumpkin Nuggets
75 mins (prep 15, cooking 60)
17 ingredients
25-30 servings
these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like texture.

Categories:  quick-breads , gluten-free , lactose-free , number-of-servings , free-of... , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (23.2 g)
Servings 25
Amount per Serving
Calories 46.99 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 58.9%
Saturated Fat 0.13g 16.47%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 96.9mg 100.94%
Total Carbohydrate 7.69g 64.1%
Dietary Fiber 0.94 g 93.74%
Sugars 1.18 g %
Protein 0.87g 43.67%
Vitamin A 19.56IU% Vitamin C 0.36mg%
Calcium 14.84mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, pumpkin puree