Gluten Free Pumpkin Pancakes
30 mins (prep 10, cooking 20)
10 ingredients
24 servings
I found this recipe on another website where people post recipes that are WW friendly. I decided to try and make it gluten-free and they were just delicious. This recipe makes 6 - 4 pancake servings and the WW points are 6 per serving.

Categories:  pancakes-and-waffles , <-30-mins , gluten-free , breakfast , free-of... , time-to-make ,
Share on Newzsocial



Serving Size (4.49 g)
Servings 24
Amount per Serving
Calories 22.71 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 73.86%
Saturated Fat 1.27g 151.97%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 112.77mg 112.77%
Total Carbohydrate 1.32g 10.57%
Dietary Fiber 0.06 g 5.52%
Sugars 1.23 g %
Protein 0.03g 1.21%
Vitamin A 61.91IU% Vitamin C 0.0mg%
Calcium 1.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, skim milk, canned pumpkin, large egg yolks, large egg whites