Gluten Free Pumpkin Pie Muffins
55 mins (prep 10, cooking 45)
12 ingredients
8 servings
These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware of little children who gobble them up, leaving the wrappers strewn around your house! Not such a bad problem to have considering how nourishing these treats are.Full recipe:

Categories:  <-60-mins , gluten-free , free-of... , time-to-make , dessert ,
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Serving Size (93.91 g)
Servings 8
Amount per Serving
Calories 349.35 Calories from Fat 243.99
% Daily Value *
Total Fat 27.11g 333.67%
Saturated Fat 2.13g 85.06%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 88.91mg 29.64%
Total Carbohydrate 21.87g 58.32%
Dietary Fiber 4.76 g 152.47%
Sugars 12.95 g %
Protein 9.83g 157.31%
Vitamin A 2544.85IU% Vitamin C 5.19mg%
Calcium 114.31mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground ginger, ground cloves, large eggs, fresh, baked