Gluten Free Ravioli Filling
10 mins (prep 10)
6 ingredients
3-5 servings
This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.

Categories:  5-ingredients-or-less , <-15-mins , easy , gluten-free , quick , free-of... , time-to-make ,
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Serving Size (108.81 g)
Servings 3
Amount per Serving
Calories 163.53 Calories from Fat 105.03
% Daily Value *
Total Fat 11.67g 53.87%
Saturated Fat 7.16g 107.38%
Trans Fat 0.16g %
Cholesterol 38.71mg 38.71%
Sodium 101.8mg 12.73%
Total Carbohydrate 7.74g 7.74%
Dietary Fiber 1.74 g 20.86%
Sugars 3.65 g %
Protein 8.76g 52.56%
Vitamin A 2527.21IU% Vitamin C 10.63mg%
Calcium 194.96mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leek, shredded mozzarella cheese