Gluten-Free Roasted Asparagus Tart

serious eats
120 mins
14 ingredients
makes 1 tart, serving 4 to 6

Categories:  gluten--free-tuesday , tarts , custard , quiche , gluten-free , gluten-free-tuesdays , asparagus , vegetarian , spring ,
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Serving Size (590.76 g)
Servings 1
Amount per Serving
Calories 331.65 Calories from Fat 216.09
% Daily Value *
Total Fat 24.01g 36.93%
Saturated Fat 10.01g 50.05%
Trans Fat 0.0 %
Cholesterol 43.77mg 14.59%
Sodium 1220.51mg 50.85%
Total Carbohydrate 22.69g 7.56%
Dietary Fiber 9.53 g 38.1%
Sugars 13.61 g %
Protein 13.48g 26.96%
Vitamin A 3848.0IU% Vitamin C 26.47mg%
Calcium 233.9mg% Iron 9.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the crust, large egg, for the filling, large eggs, freshly ground black pepper, freshly grated parmesan cheese