Gluten-Free Rolls


Food.com
28 mins (prep 10, cooking 18)
13 ingredients
7-9 servings
Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far.

Categories:  <-30-mins , easy , gluten-free , oven , comfort-food , taste~mood , number-of-servings , free-of... , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (71.97 g)
Servings 7
Amount per Serving
Calories 215.52 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 129.75%
Saturated Fat 4.34g 152.06%
Trans Fat 1.11g %
Cholesterol 11.83mg 27.6%
Sodium 595.1mg 173.57%
Total Carbohydrate 25.99g 60.65%
Dietary Fiber 1.27 g 35.56%
Sugars 5.28 g %
Protein 1.31g 18.4%
Vitamin A 110.86IU% Vitamin C 0.34mg%
Calcium 176.97mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato starch
 

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