Gluten Free Rustic Apricot Slice
80 mins (prep 20, cooking 60)
18 ingredients
12-16 servings
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort. Trust me, snouts far and wide unanimously agree – this recipe is a stunner.
 The first time I tasted this delectable treat, it was made and served to me by an eight year old. So it is literally child’s play, and absolutely S’Blended! I will offer a disclaimer when enjoying this apricot delight: this recipe is so delicious; it can be a challenge stopping at one piece! **Read the whole recipe before starting. Start by soaking the apricots - they need an hour to soak. Then make the base and cook, and then the filling, and then the topping.

Categories:  food-gift , fruit , gluten-free , free-of... , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (69.74 g)
Servings 12
Amount per Serving
Calories 247.14 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 274.07%
Saturated Fat 8.47g 508.13%
Trans Fat 0.52g %
Cholesterol 34.42mg 137.7%
Sodium 302.75mg 151.37%
Total Carbohydrate 25.53g 102.12%
Dietary Fiber 1.64 g 78.8%
Sugars 11.41 g %
Protein 3.9g 93.57%
Vitamin A 415.51IU% Vitamin C 1.69mg%
Calcium 43.28mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
agave, natural, brown rice flour, white rice flour, gluten free, shredded coconut, dried apricots, filtered water, gluten free, shredded coconut, pineapple juice