Gluten-Free Salmon Burgers
30 mins (prep 10, cooking 20)
7 ingredients
8 servings
Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , gluten-free , seafood , fish , free-of... , time-to-make ,
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Serving Size (1.97 g)
Servings 8
Amount per Serving
Calories 5.79 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.9%
Saturated Fat 0.04g 1.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.43mg 0.14%
Total Carbohydrate 1.39g 3.7%
Dietary Fiber 0.49 g 15.56%
Sugars 0.0 g %
Protein 0.14g 2.25%
Vitamin A 114.35IU% Vitamin C 0.86mg%
Calcium 15.42mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, salt and pepper