Gluten-Free Salmon Recipe
140 mins (prep 120, cooking 20)
7 ingredients
4 servings
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well.This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven.This recipe and more like it can be found over at

Categories:  beginner-cook , easy , 3-steps-or-less , gluten-free , main-dish , seafood , fish , free-of... , salmon , <-4-hours , saltwater-fish , time-to-make ,
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Serving Size (119.29 g)
Servings 4
Amount per Serving
Calories 384.28 Calories from Fat 362.25
% Daily Value *
Total Fat 40.25g 247.68%
Saturated Fat 7.35g 147.05%
Trans Fat 0.0g %
Cholesterol 139.72mg 186.29%
Sodium 440.11mg 73.35%
Total Carbohydrate 5.63g 7.51%
Dietary Fiber 2.08 g 33.24%
Sugars 0.4 g %
Protein 1.6g 12.78%
Vitamin A 315.67IU% Vitamin C 8.06mg%
Calcium 76.46mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: