Gluten Free Sandwhich Bread
110 mins (prep 60, cooking 50)
15 ingredients
1 servings
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.

Categories:  gluten-free , free-of... , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (190.03 g)
Servings 1
Amount per Serving
Calories 765.17 Calories from Fat 325.8
% Daily Value *
Total Fat 36.2g 55.69%
Saturated Fat 22.8g 114.0%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 3794.22mg 158.09%
Total Carbohydrate 112.94g 37.65%
Dietary Fiber 11.49 g 45.96%
Sugars 98.88 g %
Protein 1.08g 2.17%
Vitamin A 1154.95IU% Vitamin C 5.03mg%
Calcium 57.71mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, white, brown rice flour, tapioca flour, instant dry yeast, warm water, whole egg