Gluten Free Scones
20 mins (prep 10, cooking 10)
12 ingredients
8 servings
I loved scones and had a lot of trouble finding a good recipe since being diagnosed with gluten intolerance - this is an adapted recipe from the BBC Food.

Categories:  quick-breads , rolls~biscuits , <-30-mins , easy , gluten-free , quick , scones , free-of... , breads , time-to-make ,
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Serving Size (111.13 g)
Servings 8
Amount per Serving
Calories 292.15 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 154.38%
Saturated Fat 7.74g 309.46%
Trans Fat 0.45g %
Cholesterol 29.88mg 79.67%
Sodium 518.57mg 172.86%
Total Carbohydrate 42.37g 112.98%
Dietary Fiber 2.81 g 90.08%
Sugars 12.51 g %
Protein 2.97g 47.51%
Vitamin A 382.92IU% Vitamin C 0.26mg%
Calcium 105.53mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, natural