Gluten-Free Shortbread


Food.com
25 mins (prep 5, cooking 20)
10 ingredients
60 servings
Crisp, delicate, and buttery, these shortbread biscuits are a great treat to have on hand.

Categories:  taste~mood , rolled-cookies , free-of... , time-to-make , 5-ingredients-or-less , sweet , <-30-mins , easy , gluten-free , number-of-servings , vegetarian , cookie-and-brownie , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (16.82 g)
Servings 60
Amount per Serving
Calories 88.49 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 579.54%
Saturated Fat 3.91g 1173.83%
Trans Fat 0.25g %
Cholesterol 16.25mg 325.08%
Sodium 49.62mg 124.06%
Total Carbohydrate 7.93g 158.67%
Dietary Fiber 0.24 g 58.14%
Sugars 3.89 g %
Protein 0.45g 53.69%
Vitamin A 188.92IU% Vitamin C 0.0mg%
Calcium 4.05mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato starch, buckwheat flour, light, colored sugar
 

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