Gluten Free Sorghum Cake


Food.com
75 mins (prep 45, cooking 30)
15 ingredients
2 servings
A light and easily changed cake recipe for all of those Gluten Free people out there.

Categories:  quick-breads , taste~mood , free-of... , <-4-hours , time-to-make , novelty , holiday , sweet , cakes , gluten-free , lactose-free , breads , dessert ,
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Ingredients

Nutrition

Serving Size (252.62 g)
Servings 2
Amount per Serving
Calories 877.14 Calories from Fat 363.24
% Daily Value *
Total Fat 40.36g 124.17%
Saturated Fat 5.55g 55.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 860.23mg 71.69%
Total Carbohydrate 130.71g 87.14%
Dietary Fiber 4.37 g 34.97%
Sugars 121.82 g %
Protein 4.14g 16.56%
Vitamin A 2.96IU% Vitamin C 0.0mg%
Calcium 207.18mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, tapioca flour, lecithin
 

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