Gluten-Free Sour Cream Coffee Cake
85 mins (prep 40, cooking 45)
12 ingredients
1 servings
A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum for those who do not have an issue with gluten.

Categories:  <-4-hours , time-to-make ,
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Serving Size (1012.39 g)
Servings 1
Amount per Serving
Calories 4043.13 Calories from Fat 1953.81
% Daily Value *
Total Fat 217.09g 333.98%
Saturated Fat 137.18g 685.88%
Trans Fat 7.76g %
Cholesterol 591.5mg 197.17%
Sodium 3370.35mg 140.43%
Total Carbohydrate 538.66g 179.55%
Dietary Fiber 8.49 g 33.96%
Sugars 509.43 g %
Protein 10.89g 21.77%
Vitamin A 6704.02IU% Vitamin C 2.33mg%
Calcium 905.92mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, gluten-free baking mix, confectioners' sugar