Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake
90 mins (prep 30, cooking 60)
11 ingredients
1 servings
I was determined to come up with a recipe for gluten/soy/dairy/egg/white sugar-free chocolate cheesecake and post it before Valentine's Day. I must say I am quite pleased with this one.

Categories:  birthday , vegan , easy , north-american , gluten-free , american , free-of... , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (1107.49 g)
Servings 1
Amount per Serving
Calories 2385.7 Calories from Fat 785.88
% Daily Value *
Total Fat 87.32g 134.35%
Saturated Fat 59.23g 296.13%
Trans Fat 0.11g %
Cholesterol 30.05mg 10.02%
Sodium 933.74mg 38.91%
Total Carbohydrate 380.46g 126.82%
Dietary Fiber 30.77 g 123.09%
Sugars 210.82 g %
Protein 33.09g 66.18%
Vitamin A 3587.56IU% Vitamin C 90.36mg%
Calcium 384.26mg% Iron 85.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
virgin coconut oil, almond milk, bars