Gluten Free Spinach & Artichoke Pizza


Food.com
50 mins (prep 20, cooking 30)
19 ingredients
2 servings
Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , tomato , north-american , comfort-food , taste~mood , brown-rice , free-of... , equipment , cheese , eggs~dairy , time-to-make , main-dish , gluten-free , oven , american , pizza , baking , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (544.57 g)
Servings 2
Amount per Serving
Calories 836.37 Calories from Fat 137.79
% Daily Value *
Total Fat 15.31g 47.11%
Saturated Fat 4.5g 44.97%
Trans Fat 0.01g %
Cholesterol 60.75mg 40.5%
Sodium 2789.91mg 232.49%
Total Carbohydrate 139.59g 93.06%
Dietary Fiber 15.77 g 126.12%
Sugars 56.88 g %
Protein 35.81g 143.23%
Vitamin A 1840.44IU% Vitamin C 23.39mg%
Calcium 1108.2mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, apple cider vinegar, shredded cheese
 

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