Gluten-Free Strawberry Banana Loaf
80 mins (prep 5, cooking 75)
10 ingredients
1 servings
This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.

Categories:  quick-breads , fruit , taste~mood , free-of... , <-4-hours , strawberry , tropical-fruits , time-to-make , sweet , gluten-free , bananas , number-of-servings , breads , vegetarian , berries ,
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Serving Size (523.15 g)
Servings 1
Amount per Serving
Calories 1609.5 Calories from Fat 566.37
% Daily Value *
Total Fat 62.93g 96.81%
Saturated Fat 5.04g 25.21%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2773.04mg 115.54%
Total Carbohydrate 282.34g 94.11%
Dietary Fiber 10.41 g 41.64%
Sugars 244.52 g %
Protein 9.19g 18.38%
Vitamin A 18.93IU% Vitamin C 92.75mg%
Calcium 596.18mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed, small, all-purpose, gluten-free flour, gluten free


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