Gluten-Free Strawberry-Pear Cobbler
50 mins (prep 20, cooking 30)
10 ingredients
8 servings
I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler alone or with whipped cream or vanilla ice cream. I can't guarantee that this will work with other gluten-free flours, so stick to Pamela's Ultimate Baking and Pancake Mix if you can find it.

Categories:  <-60-mins , fruit , seasonal , north-american , comfort-food , taste~mood , kosher , free-of... , potluck , strawberry , time-to-make , gluten-free , fall , summer , cobblers-and-crisps , pears , vegetarian , to-go... , dessert , berries ,
Share on Newzsocial



Serving Size (113.61 g)
Servings 8
Amount per Serving
Calories 517.18 Calories from Fat 211.95
% Daily Value *
Total Fat 23.55g 289.9%
Saturated Fat 5.91g 236.29%
Trans Fat 2.92g %
Cholesterol 3.45mg 9.2%
Sodium 511.69mg 170.56%
Total Carbohydrate 68.05g 181.46%
Dietary Fiber 0.23 g 7.5%
Sugars 9.67 g %
Protein 8.33g 133.36%
Vitamin A 103.01IU% Vitamin C 0.3mg%
Calcium 142.43mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, ripe bartlett pears


Similar Recipes