Gluten Free Streusel Topping
5 mins (prep 5)
6 ingredients
12 servings
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.

Categories:  5-ingredients-or-less , <-15-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , gluten-free , quick , free-of... , breads , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (11.37 g)
Servings 12
Amount per Serving
Calories 64.3 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 88.27%
Saturated Fat 0.4g 23.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.03%
Total Carbohydrate 5.7g 22.79%
Dietary Fiber 0.53 g 25.47%
Sugars 5.12 g %
Protein 0.46g 10.95%
Vitamin A 3.08IU% Vitamin C 0.06mg%
Calcium 4.59mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour