Gluten-Free Sufganiyot - Jelly Donuts for Chanukah


Food.com
35 mins (prep 30, cooking 5)
14 ingredients
12 servings
The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , kosher , free-of... , time-to-make , holiday , hanukkah , european , gluten-free , vegetarian , jewish-(ashkenazi) , dessert ,
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Ingredients

Nutrition

Serving Size (144.52 g)
Servings 12
Amount per Serving
Calories 420.22 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 117.35%
Saturated Fat 3.61g 216.6%
Trans Fat 0.16g %
Cholesterol 15.09mg 60.36%
Sodium 713.91mg 356.95%
Total Carbohydrate 85.24g 340.94%
Dietary Fiber 2.31 g 110.95%
Sugars 31.65 g %
Protein 5.32g 127.74%
Vitamin A 191.06IU% Vitamin C 0.01mg%
Calcium 81.62mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beaten egg, strawberry jelly
 

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