Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate
60 mins (prep 30, cooking 30)
18 ingredients
9 servings
These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician.

Categories:  <-60-mins , egg-free , vegan , cupcake , gluten-free , cakes , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (94.76 g)
Servings 9
Amount per Serving
Calories 343.5 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 260.17%
Saturated Fat 3.07g 138.32%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 370.37mg 138.89%
Total Carbohydrate 42.77g 128.3%
Dietary Fiber 1.95 g 70.13%
Sugars 25.64 g %
Protein 2.51g 45.2%
Vitamin A 756.57IU% Vitamin C 9.5mg%
Calcium 67.55mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, flax seed meal, quinoa flour, powdered milk


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