Gluten-free sundried tomato bread

BBC GoodFood
75 mins (prep 15, cooking 60)
12 ingredients
makes 1 loaf
A quick, gluten-free bread recipe - no need for yeast, ready in under an hour

Categories:  gluten--free , quick , vegetarian , freezable ,
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Serving Size (93.51 g)
Servings 1
Amount per Serving
Calories 263.36 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 45.52%
Saturated Fat 4.09g 20.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2327.45mg 96.98%
Total Carbohydrate 0.44g 0.15%
Dietary Fiber 0.09 g 0.37%
Sugars 0.24 g %
Protein 0.08g 0.16%
Vitamin A 25.14IU% Vitamin C 0.52mg%
Calcium 2.62mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free baking powder, sundried tomatoes