Gluten Free Tangy Peanut Sauce
5 mins (prep 5)
15 ingredients
1 servings
My boys and I love eating this sauce over fish and chicken. It's also great on top of salads. Now that we're settled back in after a wild weekend that took us straight from Blogher into Yom Kippur, I will be making this to serve with our dinner tonight. I'll serve it over salmon and greens and I know that the boys will lap it up, as they always do.

Categories:  <-15-mins , condiments,-etc. , gluten-free , sauces , quick , free-of... , time-to-make ,
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Serving Size (236.17 g)
Servings 1
Amount per Serving
Calories 327.74 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 19.77%
Saturated Fat 1.49g 7.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 904.92mg 37.7%
Total Carbohydrate 49.6g 16.53%
Dietary Fiber 6.63 g 26.51%
Sugars 15.24 g %
Protein 14.19g 28.38%
Vitamin A 3513.78IU% Vitamin C 357.82mg%
Calcium 763.82mg% Iron 25.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond butter, roasted, umeboshi plum, jalapeno pepper