Gluten-Free Teff Banana Bread (Vegan + Soy-Free)
50 mins (prep 20, cooking 30)
15 ingredients
4 servings
This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread won't be as flavorful. This recipe comes from which is a modified version of the Banana Walnut Muffin from The Whole Life Nutrition Cookbook.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , beginner-cook , breakfast , comfort-food , taste~mood , free-of... , brunch , time-to-make , egg-free , sweet , easy , grains , gluten-free , lactose-free , breads ,
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Serving Size (83.82 g)
Servings 4
Amount per Serving
Calories 411.21 Calories from Fat 200.88
% Daily Value *
Total Fat 22.32g 137.33%
Saturated Fat 3.89g 77.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 666.07mg 111.01%
Total Carbohydrate 53.93g 71.91%
Dietary Fiber 1.54 g 24.62%
Sugars 31.5 g %
Protein 1.52g 12.14%
Vitamin A 1.18IU% Vitamin C 0.0mg%
Calcium 153.72mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sorghum flour, teff flour, tapioca flour, mashed ripe bananas, rice milk