Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam
40 mins (prep 20, cooking 20)
12 ingredients
15 servings
a vegan treat with using homemade jam instead of any other fillings or sweeteners. this is my homemade jam and does contain honey, but to keep these vegan, simply use fresh fruit, or the vegan jam or choice.

Categories:  <-60-mins , quick-breads , rolls~biscuits , gluten-free , lactose-free , scones , number-of-servings , free-of... , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (38.84 g)
Servings 15
Amount per Serving
Calories 86.18 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 75.64%
Saturated Fat 0.32g 23.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 278.87mg 174.29%
Total Carbohydrate 15.16g 75.78%
Dietary Fiber 0.99 g 59.17%
Sugars 3.23 g %
Protein 0.62g 18.7%
Vitamin A 31.83IU% Vitamin C 0.58mg%
Calcium 105.91mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
teff flour, unsweetened