Gluten Free - Thin Pizza Crust


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
1 servings
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , north-american , low-sat.-fat , free-of... , finger-food , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , <-30-mins , european , easy , presentation , main-dish , grains , gluten-free , american , pizza , number-of-servings , healthy , breads ,
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Ingredients

Nutrition

Serving Size (363.15 g)
Servings 1
Amount per Serving
Calories 499.75 Calories from Fat 95.13
% Daily Value *
Total Fat 10.57g 16.27%
Saturated Fat 2.68g 13.42%
Trans Fat 0.97g %
Cholesterol 0.44mg 0.15%
Sodium 35.09mg 1.46%
Total Carbohydrate 92.61g 30.87%
Dietary Fiber 2.62 g 10.47%
Sugars 5.05 g %
Protein 6.74g 13.48%
Vitamin A 1.04IU% Vitamin C 0.01mg%
Calcium 20.93mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato starch, potato flour, cornmeal
 

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