Gluten Free Thumbprint Cookies
112 mins (prep 90, cooking 22)
13 ingredients
3 servings
This is a recipe I adapted from Taste of Home to be gluten free. Very, very good. They almost remind me of tiny danishes. :) Prep time includes refrigerator time of 1 hour. For more step by step photos, see:

Categories:  gluten-free , number-of-servings , free-of... , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (299.01 g)
Servings 3
Amount per Serving
Calories 1318.12 Calories from Fat 616.41
% Daily Value *
Total Fat 68.49g 316.11%
Saturated Fat 41.29g 619.31%
Trans Fat 2.59g %
Cholesterol 172.97mg 172.97%
Sodium 1067.71mg 133.46%
Total Carbohydrate 165.63g 165.63%
Dietary Fiber 7.35 g 88.18%
Sugars 96.94 g %
Protein 12.95g 77.72%
Vitamin A 3465.44IU% Vitamin C 23.34mg%
Calcium 155.67mg% Iron 32.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, coconut flour