Gluten-Free Tomato Cheese Loaves
45 mins (prep 5, cooking 40)
11 ingredients
8 servings
Full of robust tomato flavour, the flavour of these small savoury buns is delicately enhanced by the cheese. This recipe can also be baked in one large loaf, just increase the baking time by 10-15 minutes.

Categories:  <-60-mins , quick-breads , tomato , gluten-free , taste~mood , free-of... , breads , vegetarian , cheese , savory , vegetable , eggs~dairy , time-to-make ,
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Serving Size (17.5 g)
Servings 8
Amount per Serving
Calories 47.92 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 13.57%
Saturated Fat 0.69g 27.58%
Trans Fat 0.02g %
Cholesterol 8.22mg 21.93%
Sodium 542.79mg 180.93%
Total Carbohydrate 6.32g 16.86%
Dietary Fiber 0.24 g 7.55%
Sugars 5.53 g %
Protein 3.58g 57.23%
Vitamin A 37.48IU% Vitamin C 0.57mg%
Calcium 241.17mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, gluten free, dried oregano, unsweetened applesauce, edam cheese