Gluten Free Tortillas
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
I found this recipe at where she has a gluten free category. I had posted a request for tortilla recipes on Zaar because I needed something like a wrap I could make up for my girl's school lunches. After trying a couple I was kindly given, I found this one had a great taste and texture my kids loved. While it may not strictly be a tortilla it meets the purpose. They freeze well if you separate them with greaseproof paper or baking paper. Do not be put off by the runny mixture, and do leave it to stand for 30 minutes before cooking. I doubled the mixture so I only had to make them once a fortnight - it made up 7 large ones, but the number will depend on the pan you use.

Categories:  <-30-mins , flat-shaped-breads , gluten-free , lactose-free , quick , number-of-servings , free-of... , breads , vegetarian , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (122.5 g)
Servings 4
Amount per Serving
Calories 114.44 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 8.51%
Saturated Fat 0.18g 3.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.54mg 49.92%
Total Carbohydrate 22.83g 30.43%
Dietary Fiber 2.5 g 40.0%
Sugars 0.84 g %
Protein 3.13g 25.06%
Vitamin A 3.31IU% Vitamin C 0.0mg%
Calcium 7.44mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour