Gluten Free Tropical Banana Bread
55 mins (prep 15, cooking 40)
17 ingredients
1 servings
A moist and delicious banana bread for those unable to eat wheat gluten. It's a variation on GinnyP's Gluten-Free Banana Bread, which was pretty good, but lacked any type of flour. The coconut flour I've added in this version adds a little more depth to the flavor, as well as consistency in the batter. As with all gluten free breads, it's best when fresh, but by tightly wrapping the bread as soon as it cools, it stayed moist for several days.

Categories:  <-60-mins , quick-breads , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (216.83 g)
Servings 1
Amount per Serving
Calories 1034.13 Calories from Fat 565.02
% Daily Value *
Total Fat 62.78g 96.59%
Saturated Fat 6.53g 32.67%
Trans Fat 0.23g %
Cholesterol 41.4mg 13.8%
Sodium 3080.62mg 128.36%
Total Carbohydrate 98.2g 32.73%
Dietary Fiber 3.66 g 14.64%
Sugars 29.73 g %
Protein 21.05g 42.09%
Vitamin A 105.0IU% Vitamin C 3.42mg%
Calcium 2074.26mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, potato starch, coconut flour, ground coriander