Gluten-Free Tropical Oatmeal Cookies


Food.com
25 mins (prep 5, cooking 20)
17 ingredients
20 servings
Thick, chewy, and slightly crispy, these exotic-ly flavoured cookies are a delightful treat.

Categories:  fruit , coconut , taste~mood , mango , nuts , free-of... , tropical-fruits , time-to-make , <-30-mins , sweet , gluten-free , bananas , number-of-servings , vegetarian , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (19.18 g)
Servings 20
Amount per Serving
Calories 60.96 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 56.4%
Saturated Fat 0.88g 87.89%
Trans Fat 0.05g %
Cholesterol 3.18mg 21.2%
Sodium 75.7mg 63.08%
Total Carbohydrate 12.64g 84.24%
Dietary Fiber 1.49 g 119.04%
Sugars 3.83 g %
Protein 1.7g 68.01%
Vitamin A 36.95IU% Vitamin C 0.14mg%
Calcium 14.62mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato starch, buckwheat flour, light, ripe banana, dark brown sugar, large egg, sweetened flaked coconut, chopped dried mango
 

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