Gluten Free Turkey/Chicken Noodle Soup


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
2-3 servings
Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.

Categories:  for-1-or-2 , poultry , north-american , low-sat.-fat , free-of... , soups-&-stews , ontario , low-carb , low-in... , time-to-make , very-low-carbs , low-cholesterol , low-calorie , <-30-mins , gluten-free , clear-soup , meat , canadian , number-of-servings , carrots , turkey , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (578.7 g)
Servings 2
Amount per Serving
Calories 833.04 Calories from Fat 342.72
% Daily Value *
Total Fat 38.08g 117.18%
Saturated Fat 9.56g 95.62%
Trans Fat 0.08g %
Cholesterol 403.24mg 268.83%
Sodium 1223.13mg 101.93%
Total Carbohydrate 1.08g 0.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 121.48g 485.91%
Vitamin A 148.5IU% Vitamin C 0.0mg%
Calcium 52.17mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, large carrots, rice noodles, chopped fresh parsley
 

Comments