Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)
35 mins (prep 20, cooking 15)
17 ingredients
6 servings
I suggest placing the cooked fritters in the oven at 200ºF/100ºC to keep them warm while cooking the second batch. If you have a lot of zucchini, please double the ingredients. They can be easily heated in an oven toaster or oven. If you don’t want to bother making the yogurt sauce, I think you can eat fritters plain or with gluten-free ketchup. For more heatlhy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog,

Categories:  <-60-mins , side-dish , zucchini , gluten-free , free-of... , vegetarian , squash , vegetable , southwest-asia-(middle-east) , turkish , time-to-make ,
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Serving Size (146.63 g)
Servings 6
Amount per Serving
Calories 99.71 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 33.34%
Saturated Fat 2.25g 67.54%
Trans Fat 0.0g %
Cholesterol 12.62mg 25.23%
Sodium 328.54mg 82.14%
Total Carbohydrate 12.84g 25.69%
Dietary Fiber 1.57 g 37.64%
Sugars 1.29 g %
Protein 5.47g 65.69%
Vitamin A 948.91IU% Vitamin C 36.11mg%
Calcium 99.65mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, fresh dill, fresh dill