Gluten Free Vegan Banana Bread
55 mins (prep 10, cooking 45)
12 ingredients
1 servings
This bread is gluten free, vegan (no eggs or dairy), and allergy friendly (no corn, soy, or peanuts, and tree nuts are optional). I created this one after much experimentation with gluten free flours and I like this combination the best. Either flour can be substituted for an equivalent amount of teff flour or sorghum flour and it still comes out fine. This also makes excellent muffins, baked for 25-30 minutes at 375F.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , breakfast , free-of... , equipment , brunch , time-to-make , egg-free , vegan , easy , grains , gluten-free , oven , inexpensive , breads , vegetarian ,
Share on Newzsocial



Serving Size (811.03 g)
Servings 1
Amount per Serving
Calories 2203.14 Calories from Fat 1060.11
% Daily Value *
Total Fat 117.79g 181.21%
Saturated Fat 11.39g 56.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2825.55mg 117.73%
Total Carbohydrate 255.27g 85.09%
Dietary Fiber 24.87 g 99.49%
Sugars 95.12 g %
Protein 54.36g 108.72%
Vitamin A 1479.37IU% Vitamin C 28.49mg%
Calcium 1568.86mg% Iron 15.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, ground flax seeds