Gluten-Free Vegan Brandy Cream
10 mins (prep 10)
6 ingredients
1 servings
This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavor. But if you are like my family and can't get enough brandy - feel free to adopt my mother's approach, and free-pour like an alcoholic bartender and enjoy the ride.

Categories:  <-15-mins , condiments,-etc. , sauces , quick , christmas , nuts , free-of... , thanksgiving , time-to-make , sweet-sauces , holiday , vegan , european , gluten-free , lactose-free , vegetarian , english ,
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Serving Size (615.51 g)
Servings 1
Amount per Serving
Calories 2925.73 Calories from Fat 1871.1
% Daily Value *
Total Fat 207.9g 319.85%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.82mg 2.66%
Total Carbohydrate 211.68g 70.56%
Dietary Fiber 15.79 g 63.17%
Sugars 89.38 g %
Protein 86.33g 172.66%
Vitamin A 138.43IU% Vitamin C 17.45mg%
Calcium 180.43mg% Iron 31.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, filtered water, natural