Gluten-Free, Vegan Pizza Pasta

15 mins (prep 5, cooking 10)
8 ingredients
1 servings
My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce.

Categories:  dinner , vegetarian-meals dinner , vegan , italian , vegan vegetarian-meals , quick , kids vegetarian-meals , kids , italian vegetarian-meals , vegetarian-meals ,
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Serving Size (144.2 g)
Servings 1
Amount per Serving
Calories 337.73 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 7.28%
Saturated Fat 1.06g 5.32%
Trans Fat 0.01g %
Cholesterol 7.94mg 2.65%
Sodium 184.53mg 7.69%
Total Carbohydrate 66.82g 22.27%
Dietary Fiber 7.23 g 28.92%
Sugars 1.63 g %
Protein 10.14g 20.29%
Vitamin A 227.7IU% Vitamin C 0.34mg%
Calcium 68.01mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, canned pizza sauce, dry basil, ground round