Gluten-Free Vegan Strawberry Cheesecake
70 mins (prep 25, cooking 45)
12 ingredients
1 servings
This cheesecake is free of dairy, gluten and soy. I like to minimize the amount of sugar, so I used only 1/2 cup for the filling, but you might want to increase it up to a cup. I hope you enjoy it! Fore more healthy gluten-free recipes, please visit my blog,

Categories:  vegan , north-american , gluten-free , free-of... , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (1425.86 g)
Servings 1
Amount per Serving
Calories 2885.12 Calories from Fat 591.39
% Daily Value *
Total Fat 65.71g 101.09%
Saturated Fat 51.15g 255.76%
Trans Fat 0.0g %
Cholesterol 36.85mg 12.28%
Sodium 1041.13mg 43.38%
Total Carbohydrate 557.33g 185.78%
Dietary Fiber 18.33 g 73.3%
Sugars 400.85 g %
Protein 32.03g 64.06%
Vitamin A 3643.65IU% Vitamin C 220.64mg%
Calcium 465.48mg% Iron 75.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
virgin coconut oil, almond milk


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