Gluten Free Vegan Sugar Free Oatmeal Cookies
35 mins (prep 10, cooking 25)
16 ingredients
30 servings
This is a recipe I created for a child who can't have dairy, eggs, gluten, corn or sugar. I modified another recipe on this site and it worked out great. I was going to just note my changes in my review of that recipe (Healthy Honey Oatmeal Cookies) but there were so many, I thought it would be easier for people searching for an allergy-free recipe to find it here. NOTE: These bake up soft n puffy, but if you want them flatter,crispier and chewier, melt the coconut oil first. Be sure to allow space between cookies to spread in that case. I've edited this from 1/2 c to 1 cup of flour from based on the helpful reviews.

Categories:  <-60-mins , gluten-free , free-of... , vegetarian , diabetic , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (21.25 g)
Servings 30
Amount per Serving
Calories 74.13 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 208.02%
Saturated Fat 3.22g 483.45%
Trans Fat 0.06g %
Cholesterol 5.65mg 56.49%
Sodium 75.31mg 94.13%
Total Carbohydrate 9.76g 97.59%
Dietary Fiber 0.96 g 115.41%
Sugars 5.46 g %
Protein 1.1g 66.0%
Vitamin A 59.08IU% Vitamin C 0.85mg%
Calcium 7.03mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free vanilla extract, gluten-free flour