Gluten Free Waffles
23 mins (prep 8, cooking 15)
12 ingredients
5 servings
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.

Categories:  beginner-cook , 3-steps-or-less , breakfast , free-of... , equipment , time-to-make , pancakes-and-waffles , <-30-mins , easy , cakes , gluten-free , small-appliance , number-of-servings , dessert ,
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Serving Size (121.11 g)
Servings 5
Amount per Serving
Calories 270.59 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 113.17%
Saturated Fat 2.89g 72.2%
Trans Fat 0.0g %
Cholesterol 8.09mg 13.47%
Sodium 737.32mg 153.61%
Total Carbohydrate 30.4g 50.67%
Dietary Fiber 0.76 g 15.24%
Sugars 4.61 g %
Protein 4.24g 42.4%
Vitamin A 121.28IU% Vitamin C 0.0mg%
Calcium 196.1mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, tapioca flour