Gluten-Free Waffles
60 mins (prep 30, cooking 30)
8 ingredients
4-6 servings
Waffles are easy to make using a waffle iron. A great addition to a gluten-free diet. They can be made sweet or savoury. Great for a dessert topped with ice-cream and pure maple syrup, or savoury with scrambled eggs. You can add in finely chopped herbs, spices, finely sliced ham , finely grated apple and cinnamon, lemon rind or zest to the batter for some variations, finely chopped sun-dried tomatoes, a little seeded mustard--whatever you fancy really. NOTE: as with all gluten-free flour different blends can absorb more liquid. Add etra milk if required to make batter a spreading consistency. This batter should spread easily with a knife or spoon into your waffle maker. It's a thick batter but spreadable with a knife. My wafflemaker takes about 1/4 cup per waffle.

Categories:  <-60-mins , pancakes-and-waffles , easy , gluten-free , australian , breakfast , free-of... , breads , south-west-pacific , time-to-make , dessert ,
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Serving Size (109.63 g)
Servings 4
Amount per Serving
Calories 306.45 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 111.91%
Saturated Fat 2.51g 50.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 270.67mg 45.11%
Total Carbohydrate 32.29g 43.05%
Dietary Fiber 4.69 g 75.09%
Sugars 3.88 g %
Protein 6.45g 51.62%
Vitamin A 199.88IU% Vitamin C 3.6mg%
Calcium 219.9mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free