Gluten-Free "whatever Floats Your Boat" Brownies!
45 mins (prep 15, cooking 30)
8 ingredients
16 servings
This is a gluten free adaptation of Karen's WFYB Brownies (#32204). Gluten-free flour tends to make baked products drier. These were THE BEST gluten free brownies I've ever had. They're chewy, moist, and fudgy. As per Karen, the recipe doubles just fine - use a 9 x 13 inch pan instead and add a few more minutes of baking.

Categories:  <-60-mins , easy , gluten-free , number-of-servings , free-of... , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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  • 1/2 cup butter, melted
  • 1/2 cup unsweetened cocoa
  • 1 cup sugar
  • 1 (3 1/2 ounce) instant chocolate pudding mix (make sure it's gluten-free)
  • 2 teaspoons vanilla
  • 1/2 cup gluten-free flour (i like tom sawyer brand)
  • 1/4 teaspoon salt


Serving Size (23.17 g)
Servings 16
Amount per Serving
Calories 112.58 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 147.68%
Saturated Fat 3.8g 303.89%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 87.94mg 58.63%
Total Carbohydrate 15.37g 81.95%
Dietary Fiber 0.0 g 0.24%
Sugars 15.25 g %
Protein 0.06g 2.07%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 1.98mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, instant chocolate pudding mix, gluten-free flour


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