Gluten Free White Bread
135 mins (prep 15, cooking 120)
14 ingredients
1 servings
The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour Gluten Free All Purpose Flour Substitute ( to make the cheapest, best tasting gluten free bread you've ever tried.This recipe is adapted and modified from one by Bette Hagman. The biggest change to the original recipe is the flour mix used.Cooking time includes rising, baking, and cooling.

Categories:  pasta,-rice-and-grains , rice , gluten-free , beans , inexpensive , free-of... , breads , <-4-hours , egg , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (115.01 g)
Servings 1
Amount per Serving
Calories 533.02 Calories from Fat 352.8
% Daily Value *
Total Fat 39.2g 60.3%
Saturated Fat 23.63g 118.14%
Trans Fat 1.45g %
Cholesterol 124.25mg 41.42%
Sodium 1540.01mg 64.17%
Total Carbohydrate 41.35g 13.78%
Dietary Fiber 5.85 g 23.39%
Sugars 30.64 g %
Protein 6.27g 12.54%
Vitamin A 1170.99IU% Vitamin C 0.05mg%
Calcium 55.94mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, dry, small, warm water